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By: Pam Koh

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Sunday, 19-Nov-2006 15:33 Email | Share | Bookmark
Shin Nichi

Sempat to take pic for u all
another pic
I'm here
Closer....
my first platter
frens
'seafood' pasta, unagi,salmon beancurd, dory
TERIYAKI Unagi YUmz
scallop ok ok oni la
ting ting... round two
someone's
Buddha over the wall soup
w flash
four types of soups
orgasmic stuff
more sashimi n orgasmic stuff
veg,some assorted stuff
mmmm
fuuhhh
succulent onot
round dunno how much ady
nearly licked clean
beautiful onot the shell
zinc... mmmm
ice cream
omochi is lovely
here u go...
near entrance of building
nice hoh
fishy fishy...v just ate yr frens
AHHHHH!!!!! Finally went to d new place Shin Nichi.

INTENTION was to be there at 11.50am, but cos of the #$!&% slightly heavy traffic, I ended up there at 12.10. Friends were already there savouring their first plate of sashimi n oysters.... *Drool!!*

If u wanna know where this place is, it's on Jln Sultan Ismail, alongside HardRock Cafe, Concorde Hotel, Equatorial Hotel....

The oysters were Orgasmic lar... i tell you... Note the amount we had... gila siut...

Price:
Lunch RM 43.70 NETT (without the New Card discount)
Dinner RM 48.30 NETT (without the New Card discount)

Lunch RM 39.33 NETT (with New Card 10% discount)
Dinner RM 43.47 NETT (with New Card 10% discount)

Weekends lunches same price as dinner.

Parking guide:
p/s- Parking in Kompleks Antarabangsa is RM 5 (covered car park),
alternatively, u can park at SaiSaki's carpark which is RM 3, n just walk across.... if not u can park at the other open car park lots on Jalan Perak.... They haf different rates...
The one after SaiSaki - RM 2 on weekends before 7pm. DO NOT GO THERE AFTER 7PM COS THEY CHARGE Either RM5 or RM 10... i kenot remember....
Then there's one more car park lot After the RM2 carpark which charges more expensive *this car park directly behind SPK building, and it's tar-red, compare to the one that charge RM 2*I think they charge RM 3 for weekends BEFORE 7pm.


Foodyumz recommendation: I recommend you to go weekend lunch. When we went, there were just 5tables eating.
Good for us as we do not need to rush n fight for the food.

tip: Be there early.... If it starts at noon, try to be there by then... then u can fully maximise your time there ma....
Well, for us, we hardly took any of the chinese cooked stuff.... Most were like... The Sashimi n Oysters...If u can take one plate full of assorted sashimi and at least 10pcs of Oysters, worth it liao....

one thing abt this place is: the food is not warm enuff... By like... 1.30, the cooked food.. cool down already.


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