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By: Pam Koh

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Thursday, 27-Oct-2005 00:00 Email | Share | Bookmark
Steamboat at home.... yumsssssss

the main plate
enuf to fete 6
another shot
eh one more tau fu pok
usually, we will use pork bones to boil the soup....as a base. And then use Chinese cabbage... SUPERB!!!!
*u can also use beef stock or chicken carcass*

[b]Steamboat[/b]Basically, anything goes lar.. But we usually use meat - fish fillet's yumz.. U can buy dory fish fillet and cut it into the size of two of your fingers. (do not cut smaller because fish meat breaks easily.)
Then fish balls/meat balls. .... chicken fillet... ohhhhhh Mushrooms (canned or oyster)
veg...cabbage/bayam/any leafy veg....
taufu....if u love crabs/prawns/squid, u shud put that in as well.

*note: do not overcook crabs/prawns/squid.. the meat will not be nice anymore.becomes rubbery....
A good tip is when the soup's boiling, put all the stuff in it, and then wait for it the bring to boil again, then quickly scoop them up to eat.

Sauceit's up to u to use whichever sauce realli....
We usualli use soy sauce, bottled chilli wif garlic (a fave wif Dad)

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