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By: Pam Koh

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Monday, 7-Jun-2010 22:19 Email | Share | Bookmark
Home cooked meehoon

 
 
Came back tonight and there was no more food left
Rummaged through the fridge and there was chicken stock& siew pak choy... Ahhhhhh
defrosted a fish and soaked the vermicelli... and ....

Tadahhhhhhhhh

Yummmmmmm


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