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By: Pam Koh

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Tuesday, 23-Feb-2010 23:48 Email | Share | Bookmark
Spring Valley, MidValley

 
 
 
 
 
 
And so we decided to have our annual lou sang dinner AGAIN at Spring Valley Restaurant, a member of the Tai Thong Group (after being bowled over by last year's great service and food).

For the night, we ordered a salmon yee sang to toss for good health and prosperity, followed by a whole bird of roast chicken, yam basket, spinach with beancurd, nam yu pork ribs and nai pak veggie.

Total bill cost us a WHOPPING RM 491.05. Yes, just this miserable six dishes for 10 of us.

UTTERLY disappointed with the food this year. We are boycotting this place.


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