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By: Pam Koh

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Saturday, 14-Mar-2009 23:55 Email | Share | Bookmark
Summer Palace

before being wrapped in egg
d duck skin on a plate of keropok udang
steamed pomfret
ooooo Whole Roasted suckling pig
scallops (with asparagus
yin yeong choy sum
Chef specialty taufu w mushrooms..yummm
so geli right? black black taufu..but it was nice
claypot prawn w glass noodles
duck meat wrapped in lettuce
ee fu noodles
YESSSSSS FINALLY AFTER half hour can upload these pics for U to drool n enjoy...

Mum's bday...Had it in Summer Palace Damansara.

Started off with Peking Duck, then the steamed pomfret
then d whole suckling pig which d bday gal wanted to haf. THUMBS Up!!!
Nex came the scallops stir fried with asparagus. Yummy
Instead of kailan, we had yin yeong choy sum as veggie.
The captain recommended chef specialty taufu - which she forewarned was black. Was yummy too!
The claypot prawns with glass noodles were also another nice dish. Next dish was diced duck meat.
And the last dish was birthday noodles which was done wonderfully.

Lovely dinner.
Do have to warn you that the dishes are a bit pricey...But it's really worth it. We had the whole room to ourselves, with karaoke too ;p

Summer Palace contact details:
Ground Floor, Wisma Dijaya
1-A, Jalan SS20/1, Damansara Utama, PJ
Tel: +603-77268616


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