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By: Pam Koh

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Sunday, 22-Jun-2008 22:06 Email | Share | Bookmark
BBQ Chicken, Taipan

First chanced upon it two months back. Was a bit excited as there's another new F&B outlet...

Chatted briefly wif the owners. Hmmm...

Tonight I had a chance to try it out. Ordered the jerk BBQ chicken. It's a set thingy. Whole leg + shrimp fried rice + coleslaw + 2slices of tomatoes.

Waited like 20mins for my food...errrmmm.... quite the slow lar, hor?

Am NOT a fan of raw spring onions as topping on my food, so a bit displeased, plus... AHEM... The spring onion had been chopped since god knows when. was all dried up. hurriedly picked it out and started feasting.
mmmm... I think they just dumped the onions, carrots and 'shrimps' and boiled together with the rice.

Chicken was nice. Had a slight jerky (jeruk?) taste. coleslaw nice too.

Saw the Pat Bing Soo and ordered a regular one.
When It came I was impressed. Had nata de coco, mixed diced canned fruit and choc love letters. MMmmmmm... it's like ice kacang. High class ice kacang. All for RM 5.50.pricing ok. But I loved it... hehee!

Service was good. I had the owner taking my order, and coming by to check if everything was ok.

Will def go there again to try their other stuff.

btw, this is a franchise, so service/food in different outlets may vary a bit ya....

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