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By: Pam Koh

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Wednesday, 13-Dec-2006 21:28 Email | Share | Bookmark

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Haaaaaaaa.... know wat is this???

Open guess..It's herb Hong Kin Wu... Unique onot the coror... hehe! When mom first boiled it last month. I was like. Erk.. what's this?

But then sip it. mmm... nice leh....
taste a bit like watercress, but sweeter.

Just made a pot this morning. Fourth batch ady.. hehe! A fren commented... wah this one... Better than patt chi chou..hehehehe
Of course lar.. fresh one wor.. abuthen >>>???

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